There are several key factors that consumers look for when purchasing organic turmeric powder. One of the most important considerations is the organic certification of the product. This ensures that the turmeric powder has been grown and processed without the use of synthetic pesticides, fertilizers, or other harmful chemicals.

If you've found yourself out of Sriracha and need to find an alternative ingredient, here is a list of Sriracha substitutes you can use in its place.

To air dry peppers, begin by choosing fully ripe peppers for the best flavor. First, give the peppers a good wash. Then create a string or loop using thread and carefully pass it through the stems of the peppers. Hang them in a warm and well-ventilated area, like a sunny window or a room with good airflow. Keep in mind that air drying takes time, typically several weeks, for the peppers to completely dry. Be cautious, as the longer drying period increases the chances of spoilage or mold growth, especially in humid environments.

Ever found yourself caught in the supermarket aisle, perplexed and overwhelmed by the array of condiments, particularly the hot sauce and chili sauce? Well, you're not alone. The debate of hot sauce versus chili sauce has been a long-standing one, with food enthusiasts and chefs passionately defending their preferred choice. But what is the real difference, and when should you use each one?

What Customers Say: “Great Pepper Sauce. Just the right heat and flavor for my chili.”

It should be noted that spicy food and spicy hot food are two different flavors. If you love spicy hot food that makes your taste buds tingle and take notice, you are probably a fan of hot sauces. 

In addition to the climate and soil conditions, Yidu's dried chili exporters also benefit from the region's rich agricultural tradition. Many farmers in the area have been growing chili peppers for generations, passing down traditional knowledge and techniques that have been refined over time. This expertise, combined with modern farming practices and technology, allows Yidu's dried chili exporters to produce some of the best dried chili peppers in the world.

When substituting, use common sense. Cayenne pepper is as much as 50 times hotter than sweet paprika, so a 1:1 substitution wouldn't work unless you want some heat—the right substitution, in this case, would be 1/3 of a teaspoon of cayenne per 1 teaspoon of paprika. Make an informed decision, but also use thorough recipes that might suggest reasonable substitutions.

The extra ingredients used in sriracha dilutes the sauce which makes it slightly less spicy than the chili-based sambal oelek. Sriracha tends to be sweeter with a hint of garlic whereas, all you can taste in sambal oelek is the rich chili and vinegar flavor.

Having said this, something as beneficial as capsaicin does not come without any trade-offs. Producing capsaicin takes a lot of energy, which is why some peppers are not spicy. In some cases it makes more sense to make a lot of fruit with less or no capsaicin, thus producing more seed, and getting offspring by overwhelming predators and plagues by sheer volume.

10. CRUSHED RED PEPPER FLAKES

This mix also allows you to keep just one jar on hand. If you use it in recipes that call for cayenne pepper, however, it could add extra flavors you weren't counting on.