SLOW AND LOW HEAT
In summary, bell peppers are not called paprika; rather, they are the primary ingredient used to make paprika. The name paprika is derived from the Hungarian word paprika, and it has become synonymous with the ground spice made from dried red peppers. Bell peppers are chosen for their flavor and color, making them an ideal ingredient for producing the beloved spice known as paprika.
Overall, paprika powder is a versatile spice that can be used to enhance the flavor, color, and overall appeal of a wide range of dishes, making it a valuable ingredient in many culinary traditions.