Long-Lasting Durability
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cast iron pancake skillet
Select an oil with a high smoke point for seasoning. Flaxseed oil is a popular choice due to its durability, but vegetable oil, canola oil, or grapeseed oil also work well. Avoid oils like olive oil—they don’t have high enough smoke points and can lead to a sticky residue.
how to properly season cast iron skillet
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Conclusion
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Cleaning a small cast iron skillet may seem daunting at first, but it is surprisingly simple. A quick rinse with hot water and a gentle scrub with a brush are usually sufficient. For tough stuck-on bits, a sprinkle of coarse salt can serve as an abrasive cleaner. Once cleaned, just dry thoroughly and apply a thin layer of cooking oil to keep it seasoned and ready for the next use.
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The Timeless Charm of a Cast Iron Pot Set
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Durability and Longevity
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The Benefits of a Mini Cast Iron Skillet Set
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Understanding Cast Iron
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- Avoid Thermal Shock Sudden temperature changes can crack your cast iron. Avoid placing a hot griddle in cold water, and similarly, don’t place a cold griddle onto a hot grill.
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Advantages of Using Skillet Racks
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