With proper seasoning, a cast iron griddle develops a natural non-stick surface that enhances over time. This feature allows you to cook with less oil, making your meals healthier. Moreover, the seasoning not only contributes to easy food release but also adds a layer of flavor to your dishes that cannot be replicated with non-stick alternatives.
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Moreover, it should possess good thermal stability and, resisting degradation even under high heat conditions Moreover, it should possess good thermal stability and, resisting degradation even under high heat conditions