Furthermore, the versatility of a charcoal pit grill allows for various cooking techniques. Grilling, smoking, and indirect cooking can all be accomplished with just one grill. The smoker attachment allows food to be infused with smoky flavors from different types of wood chips, such as hickory, mesquite, or applewood. Each type lends its unique taste, further enhancing the cooking experience.
A cooling rack is typically a wire rack elevated on legs, allowing for optimal air circulation around the food placed on it
. This design is particularly beneficial for meat in several ways.