Moreover, maintaining enamelled cast iron is relatively straightforward. The smooth, non-porous surface makes it less prone to food sticking than conventional cast iron and simplifies cleaning. Although it's imperative to avoid metal utensils to preserve the enamel, its resilience means that it can withstand high temperatures and is compatible with most stovetops, including induction.
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2025-08-14 04:38
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The robust metal construction also deters potential intruders, providing a secure barrier The robust metal construction also deters potential intruders, providing a secure barrier
