how to pick a good cast iron skillet

When it comes to materials, a 28 cm wok is typically made from carbon steel, cast iron, or non-stick materials. Carbon steel woks are favored for their heat retention and even distribution, making them ideal for achieving that coveted “wok hei” or “breath of the wok” flavor that is desired in many Asian dishes. On the other hand, non-stick coatings are great for those who prefer low-fat cooking and easy cleanup. Regardless of the material, the key is to season the wok properly to enhance its non-stick properties and develop a rich flavor over time.


wok 28 cm

wok

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In conclusion, a cast iron grill pan is a must-have for any cooking enthusiast. With its unmatched heat retention, natural non-stick surface, versatility, and health benefits, it proves to be a valuable addition to the kitchen. Whether you are a seasoned chef or a novice cook, investing in a high-quality cast iron grill pan will enhance your cooking experience and elevate your meals to new heights. So, dust off that grill pan and get cooking—delicious meals await!


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A well-seasoned cast iron frying pan develops a natural non-stick surface over time. With the right care, this feature can rival any synthetic non-stick coating. The process involves applying a thin layer of oil and heating the pan to create a polymerized layer that helps prevent food from sticking. This characteristic not only simplifies cooking but also makes cleaning easier. A quick wipe with a paper towel or a rinse with water usually suffices, ensuring more time for enjoying a delicious meal and less time scrubbing pans.


32cm cast iron frying pan

32cm

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