Stir-frying is perhaps the most recognized cooking style associated with the wok
. This technique involves cooking food rapidly over high heat, which locks in flavors and nutrients. The small wok is particularly advantageous for this method, as its size allows for a quick, controlled cooking process, ensuring that vegetables remain crisp and meats stay tender. Just a small amount of oil can create a sizzling stir-fry, making it a healthier cooking option compared to deep frying.
small wok
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Conversely, worn or damaged seals can lead to fluid leaks, reduced system pressure, and ultimately, equipment failure Conversely, worn or damaged seals can lead to fluid leaks, reduced system pressure, and ultimately, equipment failure
Moreover, it should possess good thermal stability and, resisting degradation even under high heat conditions Moreover, it should possess good thermal stability and, resisting degradation even under high heat conditions