Paprika is typically sold in powdered form, so it doesn’t have a specific size or shape. Bell peppers, on the other hand, can vary in size and shape depending on the variety. Some bell peppers are large and bell-shaped, while others are smaller and more elongated.


There are a number of herbs and spices that will help add even more flavour to your dishes alongside paprika. Rosemary is a popular herb in Mediterranean cuisine and adds a sweet, intense flavour to grilled chicken and lamb, potatoes and roast vegetables. Oregano also pairs well with paprika. Full of flavour, it brings citrus and anise flavours to your dishes. Try it alongside paprika when you’re cooking a whole chicken, making crispy potatoes or marinade for your barbeque. And if you’re looking for a complementary spice, try cumin. It brings a spicy, warm flavour and earthy colour to a number of dishes, including meats, vegetables, potatoes, soups and stews. Paprika also goes well with caraway, garlic, ginger and thyme.
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Best for marinades, soups, and stews.
One of the most well-known brands of hot chili sauce is Huy Fong Foods' Sriracha sauce. Produced in California, this iconic sauce is loved for its bold flavor and versatility. Whether used as a dipping sauce for spring rolls, a topping for noodles, or a marinade for grilled meats, hot chili sauce can elevate the taste of any meal.
Can I Substitute Sweet Chili Sauce For Sriracha?
This is the first part of our blog series about capsaicin. Stay tuned to learn about how capsaicin works, why we love it so much, and how to help with a bad chilli burn.
So the question of what is a good paprika substitute comes down to what dish you're preparing and how much paprika that dish calls for.
To incorporate in dishes with paprika, use one teaspoon of gochujaru powder for every teaspoon of sweet or mild paprika. Of course, you may add more if you want more heat.
