cast iron pot and lid

Чавунныя голандскія печы, або, як іх яшчэ называюць, чавунныя рондалі, сталі незаменнай часткай кухні многіх гаспадароў. Гэтая старая металічная посуда здзівіць вас не толькі сваёй трываласцю, але і магутнасцю распаўсюдзіць цяпло, што робіць яе ідэальнай для прыгатавання розных страў.


...

The seasoning process of cast iron enhances its non-stick properties over time. Seasoned with layers of oil, the surface becomes slick and develops a rich, dark patina that not only improves the cooking experience but also adds flavor to the food. As you cook tortillas on your cast iron griddle, the residual oils and flavors from previous meals can subtly enhance the taste of your fresh tortillas, creating a delightful depth of flavor that is hard to replicate with other cookware.


tortilla griddle cast iron

tortilla

...

Cast iron skillets also excel at retaining heat, which means your food stays warm longer, even after it’s removed from the heat source. This makes a cast iron skillet perfect for serving dishes directly from the pan, enhancing the dining experience and keeping meals hot and delicious. Furthermore, the versatility of a cast iron skillet allows you to experiment with different cooking techniques, from braising and baking to frying and roasting, all with one pan.

...