- Dried chili peppers are a popular and versatile ingredient in many cuisines around the world. They add a burst of flavor and heat to a wide range of dishes, from soups and stews to stir-fries and sauces. There are many different types of dried chili peppers available, each with its own unique characteristics and flavor profile.
It's important to note that while chili peppers offer potential health benefits, individual responses to spicy foods can vary. Some people may experience digestive discomfort or irritation from consuming chili peppers, particularly in large amounts. As with any dietary component, it's best to consume chili peppers in moderation as part of a balanced diet.
Why We Love It: You don’t have to make a deal with the devil to save your deviled eggs, you just need a jar or two of this delicious Caribbean-inspired hot sauce. With habanero peppers, mustard seed, and our proprietary blend of spices, this one pairs perfectly with just about anything you care to eat, though we think it’s particularly well-suited to egg dishes of all varieties.


Turmeric has been used by humans for nearly four thousand years. For thousands of years, it has been used as a dye, as a cooking spice, and as a material used in medicine. Sanskrit texts of its use as a spice date back to ancient Indian times. The name Turmeric comes from the Latin Terra merita because its roots, when ground, are golden. The spice is made from the turmeric (Curcuma longa) plant in the ginger family. Turmeric is grown for its stems. The stem is dried and ground into a yellow powder with the bitter sweet taste we know and love.
It's important to note that the specific uses of oleoresin can vary depending on the source material and the desired properties for a particular application. Additionally, the safety and regulatory considerations for oleoresin use may differ across industries and regions, and it's essential to adhere to relevant guidelines and standards when incorporating oleoresins into products for commercial or personal use.
Where Does Paprika Come From?

Paprika is a spice made from dried and ground red peppers. It is commonly used in various cuisines around the world for its rich flavor and vibrant color. One of the most popular varieties of paprika is natural paprika, which is made from peppers that are grown and harvested without the use of artificial pesticides or fertilizers. Natural paprika suppliers play a crucial role in providing high-quality paprika to consumers who value natural and organic ingredients in their food.
Why is paprika named differently from bell pepper?