If food particles remain stuck to the pan, a plastic or wooden spatula can be used to scrape them off without damaging the surface. In more challenging cases, you can pour in coarse salt and a small amount of water to create a paste. Using a scrubber or cloth, scrub the pan with this mixture; the salt acts as an abrasive cleaner while being safe for the seasoning.
cleaning cast iron while camping

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2025-08-14 10:03
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