The weight of cast iron—typically ranging from 5 to 30 pounds for skillets and griddles—plays a crucial role in cooking. A heavier pan demonstrates superior heat retention, which is essential for searing meat. When a burger patty meets a pre-heated cast iron surface, the initial contact creates a Maillard reaction, a chemical reaction that occurs between amino acids and reducing sugars, leading to a flavorful crust. This reaction is pivotal in transforming a simple beef patty into a gourmet experience.
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2025-08-14 19:05
1976
It is important to handle these parts with care to prevent any damage or loss It is important to handle these parts with care to prevent any damage or loss
Different fluids have different properties that can affect the seal's performance Different fluids have different properties that can affect the seal's performance