- Innovation is a driving force in this industry, with manufacturers continually researching new ways to improve curcumin's bioavailability and stability. Some are even exploring the use of curcumin in novel formats like capsules, tablets, or functional foods, widening its application spectrum.
Chili Pepper
Capsicum extract is derived from the fruit of the capsicum plant, commonly known as chili peppers. This extract is rich in capsaicin, the active component responsible for the pepper's heat. Capsicum extract is widely used in dietary supplements and topical creams for its pain-relieving properties. It works by desensitizing nerve receptors, making it an effective remedy for conditions like arthritis, muscle pain, and neuropathy. Additionally, capsicum extract has thermogenic properties that can boost metabolism and aid in weight management, making it a popular ingredient in health and fitness products.
BLACK PEPPER
Different Paprika and Red Chili Powders
In some cases, the paprika is being used primarily to add color to a dish, in which case you could add a small amount of some other red ingredient, which could be anything from a teaspoon of ketchup with a dash of chili powder mix to tomato sauce, finely pureed red peppers, tomato paste, or red beet powder. If you have bell pepper powder, use a 2:1 ratio, as the bell peppers are very sweet and don't have the kick of sweet paprika.
When the garlic is ready (about 30 minutes later, give or take 10 minutes depending on how cautious you’re being), add the salted chilies. Stir and let fry gently for another 5-10 minutes, again watching closely so as not to burn the oil and spices.

pizza red chilli powder manufacturer.
Substitutes for Smoked Paprika
Whether you prefer the mild, smoky taste of paprika or the fiery kick of cayenne, one thing’s for sure: Food tastes better when it’s packed with high-quality spices.
RawSpiceBar provides a range of quality paprika, chili powder, and cayenne for those looking to explore these spices. We offer various grades and flavors to suit any culinary need, from mild to fiery hot.
I also would like to mention that there's a type of hot paprika popular in Europe: the Hungarian variety. It is also available in different coarseness and heat levels, so hot paprika is often called Hungarian paprika.