stovetop dutch oven

Kamangha-manghang iba't ibang mga pagkain ang maaaring lutuin gamit ang cast iron dish set. Mula sa mga piniritong pagkain, mga pinaghalong gulay, pati na rin sa mga kumpol ng karne, ang versatility nito ay talagang kahanga-hanga. Maaari mo rin itong gamitin sa oven, kaya't maaari kang maghurno ng tinapay o gumawa ng mga paboritong dessert. Ang kakayahang lumipat mula sa stove papuntang oven ng madali ay isang malaking plus, na nagpapadali sa proseso ng pagluluto.


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In summary, a cast iron grill pan is an excellent addition to any kitchen, especially when used on an induction cooktop. Its compatibility, superior heat retention, flavor-enhancing properties, durability, and easy maintenance make it a standout choice for both novice cooks and experienced chefs alike. Whether you’re a grilling enthusiast or simply looking to expand your cooking repertoire, investing in a cast iron grill pan will undoubtedly pay off in delicious dividends. Embrace the union of cast iron and induction cooking, and delight in the culinary possibilities that await you.


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4. Seasoning The next step is to season the cast iron, which protects it from moisture and creates a non-stick surface. Preheat your oven to 375°F (190°C). Apply a thin layer of oil to the entire surface of the cast iron, including the outside and handle. Wipe away any excess oil with a cloth. Place the cast iron upside down on the middle rack of the oven, placing a baking sheet on the lower rack to catch any drips. Bake it for about an hour, then let it cool in the oven.


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