storing cast iron for camping
Preheat your oven to around 350°F (175°C). This temperature is ideal for opening the pores of the cast iron and allowing the oil to bond properly to the surface.
Cast iron has a long and storied history, dating back centuries. It has been a staple in kitchens around the world due to its excellent heat retention and even cooking properties. These skillets are made from a single piece of cast iron, ensuring durability and longevity. The one egg skillet, specifically designed for frying a single egg, is a testament to the craftsmanship and practicality of cast iron cookware.
