flat iron grill pan

Another significant benefit of the cast iron shallow skillet is its versatility. This cookware can be used on the stovetop, in the oven, or even over an open flame, making it suitable for a wide range of cooking techniques. From frying and sautéing to baking cornbread or frittatas, the shallow skillet can handle it all. Additionally, the high sides of the skillet provide enough space for cooking without worrying about spills, making it an excellent choice for stir-fries or for recipes that require tossing ingredients.


cast iron shallow skillet

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Cast iron skillets are perhaps the most recognized type of iron cookware. These heavy-duty pans are perfect for searing meats, sautéing vegetables, and baking. The ability of cast iron to withstand high temperatures makes it ideal for frying, while its excellent heat retention ensures even cooking throughout. Additionally, cast iron skillets develop a natural non-stick surface over time, especially when properly seasoned. They are available in various sizes, making them suitable for a range of cooking tasks.


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