A ceramic frying pan is also non-stick, but, unlike common non-stick pans which are coated with some chemical substance, ceramic pans are coated with a silica gel made from sand or ceramic stone.

Why do some professional chefs hate nonstick pans?

Once the pan has cooled, hand-wash the pan in warm water with mild dish detergent and a sponge. Use the rough side of the sponge or wooden spatula to scrape off stuck-on food bits. Never use steel wool or other abrasive scrubbers to clean the pan, as this can scratch the metal.

How to Choose the Best Frying Pan for You

Another reason chefs reach for our Non Stick is for quickly cooking pasta. They’re able to add the sauce into the pan, followed by the noodles, then emulsify it together for a glossy finish. The superior non stick surface of our pans means nothing sticks and all the sauce ends up on your plate, rather than in the pan.

Cast Iron Skillet Set With Lids