small cast iron skillet

The advantages of cast iron cookery extend beyond mere appearance. Cast iron skillets are renowned for their excellent heat retention and even heat distribution, making them ideal for a variety of cooking techniques. Whether you’re searing meat, sautéing vegetables, or baking, these miniature skillets ensure that your food cooks thoroughly and evenly. Their ability to maintain high temperatures allows you to achieve that perfect crust on meats or a beautiful sear on fishes—all in a compact size that encourages portion control.


...

When it comes to materials, a 28 cm wok is typically made from carbon steel, cast iron, or non-stick materials. Carbon steel woks are favored for their heat retention and even distribution, making them ideal for achieving that coveted “wok hei” or “breath of the wok” flavor that is desired in many Asian dishes. On the other hand, non-stick coatings are great for those who prefer low-fat cooking and easy cleanup. Regardless of the material, the key is to season the wok properly to enhance its non-stick properties and develop a rich flavor over time.


wok 28 cm

wok

...

कास्ट आइरन ग्रिडल टपको प्रयोग गर्दा स्वास्थ्यका लागि पनि फाइदाजनक छ। यसमा कुनै रासायनिक कोटिंग हुँदैन, जसले गर्दा तपाईंले खाना पकाउँदा चिन्ता गर्नुपर्ने कुनै विषाक्त तत्व हुँदैन। यो प्राकृतिक रूपले सिकाएको भएकोले, यसले धातुको केही मात्रा पनि खाना सँग मिश्रित गर्छ, जुन शरीरका लागि फाइदाजनक मानिन्छ।


...