large cast iron griddle

Another exciting aspect of the Dutch oven dome is its adaptability to numerous cooking methods. Whether you’re baking artisan bread, simmering a hearty chili, or roasting vegetables, the Dutch oven can handle it all. The ability to use it on the stovetop, in the oven, or over an open fire makes it one of the most versatile cooking vessels available. Home cooks and professional chefs alike appreciate how a single tool can perform multiple functions, saving both time and space in the kitchen.


...

Before seasoning, start by cleaning your cast iron skillet thoroughly. If it’s new, rinse it with warm water to remove any factory residues. For old skillets that may have food build-up, scrub them with a non-metal brush or a sponge using mild soap. Although soap should generally be avoided in caring for cast iron, it’s okay if you’re working with an older pan that needs a deep clean. Rinse and dry the skillet completely to prevent any moisture from causing rust.


...