Best for: searing a nice crust on meats, such as chops and steak (not good for acidic foods, like tomato sauce, as the iron reacts, imparting a metallic flavor)

Dutch Oven

Now that you know which size will work best for your household, it’s time to consider the material of your new frypan. There are three main options available: non-stick coating, stainless steel and hard anodised aluminium.

If you're an avid cook and the budget permits, ideally you have both a saute pan and a skillet. However, if you only have one and typically make dishes that require sauteing, you're best bet is to own a skillet.

Made from electrochemically treated aluminium, the surfaces of hard anodised aluminium frypans are twice as rigid as stainless steel and stick-resistant. They heat up evenly and quickly and are the pan of choice for many professional chefs and cooking enthusiasts. Because of their durability, you can use metal utensils without worrying about scratching or chipping the surface of your pan. They’re also incredibly easy to clean and dishwasher safe.

What's a Saute Pan and How Does it Differ?

    Whether you're a professional chef or a home cook, a sizzling plate is a great way to enhance the presentation and enjoyment of your meals.  With its ability to keep food piping hot and its interactive service style, The sizzling plates is sure to impress your guests and take your dining experience to the next level.  So the next time you plan to serve sizzling steak or any other hot dish, consider using a sizzling plate to add that extra sizzling sound to your presentation.

As cast iron cookware manufacturers, we know that enameled pots are an essential cooking tool in the kitchen. However, even the highest quality enamel pots can show wear or damage.

While saute pans are designed to retain moisture and help steam vegetables, French skillets are better suited for frying and cooking dishes that require larger surface areas.

If you fill the French skillet with food, it will cook rather than fry it. However, the extra depth of these skillets can make them a bit more burdensome to store.