iron cookware set

With proper seasoning, cast iron griddle grates develop a natural non-stick surface, making them perfect for cooking a variety of foods without the need for excessive oils or cooking sprays. This feature enhances not just the cooking experience but also the health aspect of meals, allowing for less fat and healthier options. As seasoned cast iron is naturally non-stick, it’s perfect for pancakes, eggs, or grilled sandwiches, providing easy release and minimal clean-up.


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Another advantage of a cast iron pan is its adaptability. It can be used on the stovetop, in the oven, or even over an open flame, making it a versatile tool in the kitchen. The 20cm size is perfect for preparing meals for one or two people, whether it’s a delightful omelet for breakfast or a comforting pasta sauce for dinner. The manageable size also makes it convenient for storage and easy to handle, allowing for seamless transitions from cooking to serving.


cast iron pan 20cm

cast

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A cast iron griddle with holes is specifically designed to provide even heat distribution while allowing excess fat and grease to drain away. The holes in the griddle serve a dual purpose they help release moisture, which prevents your food from becoming soggy, and they facilitate healthier cooking by allowing excess oils to drain. This design is particularly ideal for preparing various types of dishes, including vegetables, grilled meats, and even pancakes.


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Iron dosa pans are incredibly versatile. While they are perfect for making dosas, they can also be used for other dishes such as pancakes, crepes, and even sautéing vegetables. The non-stick surface that naturally develops with seasoning allows for easy flipping and transfer of food without sticking. However, it's essential to maintain the seasoning of the pan by applying oil and preventing rust, ensuring it remains in optimal condition for years to come.


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