cast iron for campfire
Preheat your oven to around 350°F (175°C). This temperature is ideal for opening the pores of the cast iron and allowing the oil to bond properly to the surface.
Maintenance of a cast iron sauce pan is straightforward but essential for longevity. Proper seasoning – applying a thin layer of oil and heating the pan – helps to maintain its non-stick properties and prevents rust. After use, the pan should be cleaned with warm water and a gentle scrub, avoiding harsh soaps that can strip the seasoning. With proper care, a cast iron sauce pan can last a lifetime, becoming a cherished heirloom passed down through generations.
History and Craftsmanship
