- Firstly, there are specialized spice merchants who deal exclusively in dried peppers. These suppliers typically source their products directly from farms and plantations, ensuring the highest quality and freshness. They offer a wide range of dried peppers, including popular varieties like cayenne, paprika, and chili flakes. These merchants often provide detailed information about each type of pepper, such as its heat level, flavor profile, and recommended uses.
- Overall, mild dried red chili factories are playing a vital role in meeting the growing demand for spicy and flavorful foods worldwide. Their commitment to quality, innovation, and sustainability has not only made them leaders in their industry but also contributed significantly to the local economy and international trade. As the demand for spicy foods continues to grow, it is likely that mild dried red chili factories will continue to thrive and expand their operations in the years to come.
Thai Chilli Sauce is a must have in your pantry, especially if you love Asian food as much as me. Like most Asian dishes, it's made from the freshest ingredients and is a light, delicious sauce that's perfect for dipping everything - from spring rolls to French fries!
- Nestled in the vibrant landscapes of various regions across the globe, puli biber and paprika factories stand as testaments to the rich culinary heritage and agricultural prowess of their locales. These facilities are more than just industrial spaces; they are the heartbeats of local economies, preserving age-old traditions while embracing modern techniques to produce these beloved spices.
- In the vibrant tapestry of global cuisine, large dried red chillies hold a unique and fiery place. These culinary gems, with their striking crimson hue and potent heat, have been an essential ingredient in numerous dishes across the world for centuries. Their pungent flavor and ability to transform a meal from mundane to magnificent make them a true gastronomic wonder.

You'll find that smoked paprika is also available in mild (dulce), semi-hot (agridulce), and hot (picante) varieties, so you can definitely use it as a substitute for hot paprika. Like cayenne pepper powder, it can enhance the flavor and aroma of your dish because of its distinct smoky flavor.
On the other hand, chili powder is a blend of spices typically used in Tex-Mex and Mexican cuisines. It usually contains ground chili peppers along with other spices such as cumin, garlic powder, oregano, and salt. Chili powder is known for its earthy, slightly spicy flavor and is often used to season chili con carne, tacos, and other Mexican-inspired dishes.




Chili Sauce Variations
Common chili powder ingredients:
I use cornflour as a thickening agent in my sauce. The mixture may look watery at first, but after the cornflour slurry (equal parts cornflour and water) is added, it develops a thicker consistency. However, you can also use potato starch or tapioca starch if that’s what you have on hand.
Our gold standard for study? Lee Kum Kee’s version (if you’re just too lazy to read on, you can buy a jar here). A close study of various ingredients—some more chemical than others—brought me back to a core list of ingredients…
The use of capsaicin oleoresin extends beyond the culinary realm, as it is also utilized in various non-food applications. In the pharmaceutical industry, capsaicin oleoresin is used in topical creams and ointments for its potential analgesic properties, providing relief for muscle and joint discomfort. It is believed to work by desensitizing pain receptors in the skin, offering a warming sensation and temporary relief from minor aches and pains.

