8 quart cast iron dutch oven
Creating the Perfect Toastie
However, this weight comes with its challenges. Users must be mindful of handling the hot, heavy pan, which may require some acclimatization, especially for those not accustomed to heavy cookware. Proper training and safety measures are recommended, particularly in busy kitchens.
Seasoning and Maintenance: Traditional Chinese woks require regular seasoning to maintain their non-stick surface and prevent rust. This process involves heating oil in the wok and allowing it to form a protective layer.
The Charm of Cast Iron Everyday Pans
