One of the main reasons why charcoal grilling is favored by many is the rich flavor it imparts to food. The natural charcoal burns at a higher temperature compared to gas grills, allowing for perfect searing while also infusing a unique smoky taste. Whether you're grilling steak, chicken, vegetables, or even pizza, a heavy-duty charcoal grill can handle it all. The ability to control the heat intensity provides cooks with the versatility to experiment with different cooking techniques, from direct grilling to low-and-slow smoking.
Charcoal grilling has many other types of food that are great for cooking over those hot, smoky coals. Vegetables, baby back ribs, pork chops and briskets are all good options. So grab your favorite side dish, your favorite grilling selection, and fire up that charcoal grill.