Neutral White, 26 per cent zinc sulphide, 66 per cent barium sulphate, 5 per cent infusorial earth, 3 per cent whiting.

Freshwater algae show low-to-moderate susceptibility to TiO₂ exposure, with more pronounced toxic effects in the presence of UV irradiation. It has also been shown that nano-sized TiO₂ is significantly more toxic to algae Pseudokirchneriella sub-capitata than submicron-sized TiO₂. Hund-Rinke and Simon  reported that UV irradiated 25 nm TiO₂ NPs are more toxic to green freshwater algae Desmodesmus subspicatus than UV irradiated 50 nm particles, which is in agreement with Hartmann et al. UV irradiated TiO₂ NPs also inactivated other algae species such as Anabaena, Microcystis, Melsoira and Chroococcus. It was demonstrated that smaller particles have a greater potential to penetrate the cell interior than submicron-sized particles and larger aggregates. Studies have shown that the amount of TiO₂ adsorbed on algal cells can be up to 2.3 times their own weight.

In Europe, the downstream paints and coatings sector presented weak demand in front of the titanium dioxide manufacturers, and thus, the titanium dioxide price trend experienced a gradual decline in its trajectory. Additionally, the pressure of inflation and increasing bank interest rates lowered the spending appetite of consumers which had an adverse effect on the titanium dioxide price trends. Further, the export and import of titanium dioxide were also caught under the negative influence of the poor economic conditions of the market.

Le Lithopone s'utilise au maximum à 10% du liant employé, sans quoi, il sera nécessaire d'utiliser des fixateurs & adjuvants.

Food preservation and packaging

Titanium dioxide comes in the form of a white powder and is sometimes used in cosmetics to adjust a color to a lighter shade. This is also why it can produce a white cast.

Titanium dioxide in food

Flavoring Agents

≤0.4

It is expected that the implementation of rutile titanium dioxide market manufacturers will be stable this week, the new single quotation of the production link will be firm, the supply of low-cost goods will be reduced, and the reference range of the overall market transaction will rise slightly. It is expected that the market transaction reference is 15200-16200 yuan/ton, and the weekly average price may refer to 15600 yuan/ton. In addition, considering the difference of orders received by different manufacturers, some manufacturers may still have 300-500 yuan/ton of negotiation room. On the demand side, most buyers still have inventory to use, so the current new batch transaction intention is not strong; On the supply side, some producers are expected to increase the load next week, so the industry time output may be slightly increased. On the whole, it is expected that the overall trading range will rise slightly next week, but most producers will adjust the real single negotiation range according to their own orders, and the new single stable price of mainstream producers.

Scientists analyzed research that examined how titanium dioxide nanoparticles interact with the brain for a 2015 review published in Nanoscale Research Letters. The researchers wrote: “Once the TiO2 NPs are translocated into the central nervous system through [certain] pathways, they may accumulate in the brain regions. For their slow elimination rates, those NPs could remain in the brain zones for a long period, and the Ti contents would gradually increase with repeated exposure.” After reviewing dozens of studies, the scientists concluded: “Long-term or chronic exposure to TiO2 nanoparticles could potentially lead to the gradually increased Ti contents in the brain, which may eventually induce impairments on the neurons and glial cells and lead to CNS dysfunction as a consequence.”

Health Canada's Food Directorate recently completed a “state of the science” report on titanium dioxide (TiO₂) as a food additive. Food-grade TiO₂ is a white powder made up of small particles that has been permitted in Canada and internationally for many years as a food additive to whiten or brighten foods. Food-grade TiO₂ has long been considered safe in Canada and in other countries when eaten as part of the diet.