cast iron pots pans
Cleaning and maintaining a cast iron griddle may seem daunting to some, but it’s relatively straightforward. After cooking, allow the griddle to cool slightly before scraping off any food residue with a spatula. A rinse with hot water and a gentle scrub is usually sufficient. Avoid using soap, as it can strip away the seasoning. Once cleaned, it’s advisable to dry the griddle thoroughly and apply a light coat of oil to preserve its seasoning.
2. Shape Your Loaf After the dough has risen, gently shape it into an oval batard that fits your Dutch oven comfortably.
Understanding Dutch Oven Enamel Chipping Causes, Consequences, and Care Tips
