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After drying, if you notice any dull spots or if the surface seems a bit dry, apply a thin layer of cooking oil (such as vegetable oil or flaxseed oil) to the inside of the cookware. Wipe off excess oil with a paper towel to ensure a light coating. If possible, place it back over the heat for a few minutes to allow the oil to bond with the cast iron, enhancing the seasoning.
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To avoid these problems, let’s look at the most important factors for choosing the best adhesive tape for your needs. This tape guide is not a fully-encompassing class on all of the myriad tape options and styles, but it will instruct you on the basics of tape adhesives so that you can make an informed decision. Before describing specific types of adhesives, let's define some essential tape terminology.
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