1 Hot sauce contains more ingredients than sriracha.  

Bell peppers definitely have a less spicy flavor and heat level than the peppers used to make hot paprika. But I have tried bell pepper powder in many of my recipes, and it worked just fine.

Conclusion:

That's it, my friends. I hope you enjoy my homemade chili sauce recipe. So tasty! Let me know if you make it. I'd love to hear how it turned out for you. What's YOUR favorite way to use it? Curious!

Remember, if you choose to start taking any dietary supplement, be sure to consult your doctor and be sure to read the product label clearly first to determine the amount of curcumin to be consumed.

Incorporate this with a 1:1 Cajun spice to smoked paprika ratio (more if your bottle at home is milder or less if it’s spicier). 

Unless a recipe specifies otherwise, you’ll maximize your flavor with paprika by adding it later in the cooking time. Prolonged exposure to high temperatures can degrade both the color and the flavor from paprika, creating a less attractive dish.  

Paprika is typically sold in powdered form, so it doesn’t have a specific size or shape. Bell peppers, on the other hand, can vary in size and shape depending on the variety. Some bell peppers are large and bell-shaped, while others are smaller and more elongated.

After the peppers are cleaned and sorted, they are crushed or ground using special machinery to produce the desired texture of chili flakes. The crushed chili flakes are then packaged into various sizes and containers, ready to be shipped to customers and distributors.