cast iron non stick griddle pan
Caring for cast iron cookware may seem daunting, but it is quite straightforward. Regular seasoning—applying a thin layer of oil and heating the pan—creates a natural non-stick surface while preventing rust. This simple maintenance makes cast iron the environmentally friendly choice, as it reduces the need for chemical coatings found in other non-stick pans.
There are three primary techniques to utilize when cooking with a Dutch oven over a campfire baking, boiling, and frying. Each method leverages the distinct properties of cast iron.
