divided cast iron skillet

Caring for cast iron cookware is straightforward but requires attention. After each use, it is essential to clean the pot or pan without soap to preserve the seasoning. Instead, simply run it under hot water and scrub gently with a brush. For stubborn residue, a combination of salt and oil can help. Once cleaned, the cookware should be dried immediately and lightly coated with oil to prevent rusting. This simple maintenance routine becomes part of the cooking ritual, deepening the cook’s connection to their kitchen tools.


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A small Dutch oven pot is more than just an essential kitchen tool; it is a versatile cooking companion that can elevate your culinary game while making meal preparation more enjoyable. Traditionally made from cast iron, these pots are enameled for easy cleaning and often feature a tight-fitting lid that helps to retain moisture and flavor. Their ability to distribute heat evenly makes them suitable for various cooking methods, including baking, braising, simmering, and roasting.


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