- Sichuan chili, renowned for its unique flavor and heat, is a staple in Chinese cuisine, particularly in the Sichuan region. The dried variety of this fiery pepper is not only a critical ingredient in many traditional dishes but also a sought-after commodity in global spice markets. As demand for authentic Sichuan flavors grows worldwide, the role of dried Sichuan chili suppliers becomes increasingly important.
The most vital of those ingredients is the Golden Goose Egg Secret #1 of making delicious Chiu Chow sauce at home: garlic. Lots and lots of it—enough to ward off potential dates within a 10-mile radius. Enough to scare the vampires out of your kids’ nightmares. Yes. That much.




Most of the best quality paprika comes from either Hungary or Spain. These countries have very different ways of making the spice. In Hungary, the peppers are commonly cured and sun dried. In Spain, the peppers are often cured over smoldering oak logs in large barns for a deep and smoky flavor.
Paprika spice is categorized based on its heat level, color intensity, and processing method. Hungarian paprika is renowned for its quality and variety, ranging from delicate to hot, with a spectrum of flavors in between. Spanish paprika, or pimentón, offers smoked varieties that elevate dishes with its distinctive smoky aroma and flavor. Paprika spice blends, such as sweet and spicy combinations, provide versatility for diverse culinary creations.


china dried chilli padi. Capsaicin has been shown to have anti-inflammatory and metabolism-boosting properties, making it a popular choice for those looking to add a healthy kick to their meals.



Best for soups, stews, Mediterranean salads, hummus, and sauces.
Don’t stop there! Feel free to get creative and use your homemade paprika seasoning in soups, stews or roasted meats.

