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Moreover, air fryers can help streamline the cooking process. With an air fryer, you can achieve that deep-fried texture with considerably less oil, making meals lighter yet still satisfying. This is particularly advantageous for those aiming to maintain a healthier diet without sacrificing flavor. Cast iron skillets and Dutch ovens can easily accommodate air frying, making it feasible to bake, roast, or sauté without needing separate bakeware.


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Another advantage of cast iron cookware is its longevity. With proper care, a cast iron skillet can last for generations, often being passed down through families. This durability makes it a sustainable choice, as it reduces the need for frequent replacements. Moreover, cast iron pans can develop a natural non-stick surface through seasoning—a process that involves applying a thin layer of oil and heating it to create a polymerized coating. This not only enhances the pan's performance but also provides a chemical-free alternative to modern non-stick coatings.


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