Titanium dioxide can amplify and brighten white opacity because of its exceptional light-scattering properties. In food and drugs, these properties help to define colors clearly and can prevent products from UV degradation. 

4. Solar Cells The photovoltaic industry is another critical area where anatase TiO2 is making an impact. As a semiconductor, it plays a role in dye-sensitized solar cells (DSSCs), providing a pathway for improving energy conversion efficiency in sustainable energy solutions.

Lithopone powder is a versatile and indispensable ingredient in various industries, contributing to the quality, durability, and aesthetic appeal of numerous products. From paints and coatings to plastics and ceramics, its high opacity, UV resistance, and cost-effectiveness make it a preferred choice for manufacturers worldwide. As advancements in manufacturing and formulation techniques continue, lithopone powder is expected to remain a key player in the global pigment market, fulfilling diverse needs and driving innovation across industries.

R-5566:

Titanium dioxide makes products, like toothpaste, white and bright. It's also used in makeup, sunscreen, plastic, and paint. (Photo Credit: iStock/Getty Images)

Food additive nanoparticles could negatively affect your gut health, by Jillian McCarthy, Binghamton University, May 4, 2023

≤0.6

Why does the exposure route matter, and what's the risk? 

Titanium dioxide is used in a wide range of food products and consumer goods – from candy to sunscreen and house paint. The U.S. Food and Drug Administration maintains that the regulated use of titanium dioxide, specifically as a color additive in food, is safe under some restrictions.

Drobne et al. used the terrestrial arthropod Porcellio scaber as a test organism for determining the cytotoxic effect of TiO₂ NPs (anatase). The animals were exposed to TiO₂ NPs of two different sizes (25 nm and 75 nm) in the concentration range 10–1000 μg TiO₂/g dry food for 3 to 14 days. No adverse effects, such as mortality, body weight changes or reduced feeding, were observed. In fact, quite the opposite, an enhanced feeding rate, food absorption efficiency and increase in catalase activity were observed. The intensity of these responses appeared to be time- but not dose-dependent. It should also be noted that the concentrations tested in this study were much higher than the predicted concentration (4.8 μg/g soil) at high emission scenario of nano-sized TiO₂. Using the same test organism another group showed that exposure to TiO₂ NPs induced destabilization of cell membrane in the epithelium of digestive glands isolated from exposed animals. They also showed that this effect can be observed after just 30 minutes of exposure.

In summary, the Food Directorate's position is that there is no conclusive scientific evidence that the food additive TiO₂ is a concern for human health. This is based on a review of the available scientific data relevant to food uses of TiO₂. However, we will continue to monitor the emerging science on the safety of TiO₂ as a food additive and may revisit our position if new scientific information becomes available.