
washing cast iron griddle. To season your cast iron griddle, rub a small amount of vegetable oil or shortening onto the surface using a paper towel. Make sure to coat both the cooking surface and the sides of the griddle.

Enamel Cookware Assess the Damage:
Cast iron skillets are a versatile and essential tool for any kitchen. Known for their durability, even heat distribution, and heat-holding capabilities, they're perfect for frying, baking, and more. When choosing the right cast iron skillet, there are some key features to consider, including the presence of a lid and the type of handle.
Picture a piece of cookware with a large flat bottom — one with short sides, a long handle, and the perfect shape for cooking up a tasty seared steak. What comes to mind?
7 – Aluminum Frying Pans
A:The disadvantages of using copper core frying pans include their high cost and their tendency to discolor with prolonged use.
Another difference lies in how skillets usually come with a small helper handle on the other side for extra support. This is because skillets are often much heavier than frypans, so the extra support is always welcomed. Frypans usually come with a single handle, but there are rare occasions where it may come with a helper handle for larger ones.
Large Cast Iron Skillet And Extra Large Cast Iron Skillet