different types of cast iron cookware
One of the reasons to invest in mini cast iron skillets is their durability. With proper care, they can last a lifetime, developing a natural non-stick surface that gets better with each use. Cleaning them is straightforward—simply wipe them out after use and avoid harsh detergents to maintain their seasoning.
1. Insufficient Heating When seasoning your cast iron, it's crucial to reach the oil's smoke point. Insufficient heat can result in a tacky residue that doesn’t fully polymerize.
