- Titanium dioxide, a naturally occurring oxide of titanium, is widely recognized for its exceptional white pigment properties. In the context of nitrile glove manufacturing, TiO2 serves as a colorant, lending the gloves their characteristic bright white appearance. This not only enhances aesthetic appeal but also aids in visual inspection, ensuring a consistent and high-quality product.
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Titanium dioxide is used in the production of paper and textiles to improve whiteness, brightness, opacity and durability. It’s often used in fabrics, yarns, paper and other fibers.
In addition to UV resistance, anatase titanium dioxide is also known for its chemical stability. This means that coatings made with this ingredient are less likely to break down or react with other substances, leading to a longer-lasting finish. This is especially important in industries where coatings are subjected to harsh conditions or frequent exposure to chemicals.
wholesale anatase titanium dioxide in coatings

Titanium Dioxide Raw Material Tio2 Powder
1. What is titanium dioxide?


In terms of refractive index and opacity, lithopone surpasses zinc oxide and lead oxide. Lithopone's high refractive index allows it to efficiently scatter and reflect light, thereby increasing the opacity of various media. Whether you need to enhance the opacity of paints, inks or plastics, lithopones deliver outstanding results, ensuring your final product is completely opaque.
TiO2 absorbs UV light. This property makes it appear bright white under light, unlike other white materials that can look slightly yellow.
While IARC listed titanium dioxide as “possibly carcinogenic to humans,” they also add that “there is inadequate evidence in humans for the carcinogenicity of titanium dioxide.” Of the four human studies that they reviewed, only one showed a potential risk for occupational workers inhaling titanium dioxide particles and lung cancer, while the other three showed no risk for cancer at all. And it’s key to note that IARC did not assess the effects of titanium dioxide found in foods.
What is an exposure route?

A few non-dietary studies have reported adverse effects in the gastrointestinal tract of laboratory animals given food-grade TiO2. However, these same effects were not seen when the same or higher doses of food-grade TiO2 were administered in the animals' diet. Dietary studies best reflect how humans are exposed to TiO2 from food. Thus, the Food Directorate placed the most emphasis on the results of these studies in the state of the science report.


In 2019, EFSA published a statement on the review of the risk related to the exposure to food additive titanium dioxide (E171) performed by the French Agency for Food, Environment and Occupational Health Safety (ANSES). In its statement, EFSA highlighted that the ANSES opinion reiterated the uncertainties and data gaps previously identified by EFSA and did not present findings that invalidated the Authority’s previous conclusions on the safety of titanium dioxide.
Still many experts say the body of research does not support the current health concerns being expressed about titanium dioxide.
Furthermore, this packaging has been shown to have both antibacterial and photocatalytic activity, the latter of which reduces ultraviolet (UV) exposure (5Trusted Source, 6).