After an hour, turn off the oven and allow the skillet to cool inside the oven. This gradual cooling process helps to further solidify the seasoning layer.

Large Enamel Pot
Here, you'll find three ways chefs use our Non Stick Cookware and why they trust it to get the job done.
Stainless Steel Frying Pans
All in all, a cast iron griddle is a versatile and durable tool that can be used to grill a variety of foods, from vegetables to seafood. Knowing how to properly clean and maintain your cast iron griddle will ensure that it continues to provide excellent cooking results for years to come. Whether you're an experienced cook or a novice cook, a cast iron griddle is a valuable addition to your kitchen.


The sauté pan gets its name from the French term “Sauter,” which means “to leap,” while the sloping sides of a frying pan refer to its capacity to make a “jump-flip” action when cooking. You can cook a lot of food in a saute pan without spilling.
What Really Is The Difference Between A Skillet And A Frying Pan?
So, let’s first find out if they have got anything in common. Both skillets and frying pans have quite a lot of similar features:
Anodized frying pans are made from aluminum that has been treated with an electrochemical process to make them harder, smoother, and more durable. They are known for their fast heating capabilities and even heat distribution, making them ideal for high-heat cooking. However, they are prone to scratching and may not be suitable for cooking delicate dishes.
The following is a side-by-side comparison highlighting the differences and similarities between the two pans.
COMPARISON TABLE OF FRYING PANS