enameled cast iron bakeware

Using cast iron in an air fryer may seem unconventional at first, but this combination can yield delicious results while preserving the integrity of the cookware. Air fryers provide a unique cooking method that circulates hot air, which can help achieve a crispy texture without the excessive use of oils. This makes them an excellent choice for preparing a variety of dishes, from roasted vegetables to baked goods, all nestled within the robust warmth of cast iron.


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  • Titanium dioxide (TiO2). Titanium dioxide is the most common white pigment used today. As a pigment, titanium dioxide is unique because it combines both high colouring and high opacifying capacity. This is mainly due to its high refractive index (2.7). Furthermore, titanium dioxide is an excellent UV absorber (it is used in sun protective creams). Some typical properties are: density 3.3-4.25 g/cm3; pH of water suspension 3.5-10.5; particle size 8–300 nm; oil absorption 10–45 g/100 g; specific surface area 7–160 m2/g. Most titanium dioxide is produced from the rutile (TiO2) or ilmenite (titanate of ferrous iron). Titanium dioxide can be obtained using different processes.