5. Bake for about 30-40 minutes, or until a toothpick comes out clean.
- As my tour concluded, I reflected on the artistry and science combined in producing such a simple yet essential ingredient. The crushed dried chillies factory wasn't just a place of work; it was a den of culinary alchemy, turning the ordinary into the extraordinary with every crush and grind. And as I left, carrying the faint scent of chillies on my clothes, I knew that this was a place where passion and peppers collided to create an unforgettable flavor journey for millions.
For traditional recipes that call for paprika, it's best to use what the recipe calls for, as the paprika is there for a reason, and its flavor and color are intended to give the dish an overall flavor profile and aspect that substitutions can't add.
Because paprika and cayenne come from peppers, both can technically trace their roots back to the Americas. However, the two spices don’t come from the same kind of pepper—nor are they prepared the same way.
Now that you can make chilly garlic sauce, you can start experimenting with your own homemade chili garlic sauce recipe ideas and variations.
Hot Paprika
ALEPPO POWDER

However, they are very different spices, with a very different flavor profile, taste and usage. Let us see how they are different and how they are similar.
Red pepper flakes might be an unexpected answer to What is a substitute for paprika?, but trust me when I tell you that it's one of the best paprika substitutes!
