An August 2012 case report from The Medical Journal of Australia found that a 42-year-old person died from carbon monoxide poisoning after grilling with charcoal briquettes in the verandah of his small apartment and using the freshly used coals as a heat source.
To make the most of your portable barbecue grill, keep the following tips in mind
Moreover, timing is crucial when it comes to serving pizza. Waiting for a pizza to cool down on a solid surface can take longer than anticipated, especially if it retains heat. A cooling rack minimizes this waiting time, allowing you to serve your pizza sooner without sacrificing quality. This is particularly beneficial when hosting gatherings or family dinners, where everyone is eager to enjoy a slice of freshly baked pizza.