Coronavirus-related shutdowns in the first half of the quarter prompted forcible measures at several small-scale ilmenite factories in China and India, subsequently exacerbating the Titanium supply problem. The chemical's tight supply condition was extended until the end of the quarter, as few participants were heard holding cargoes in expectation of an exceptional surge in its seasonal demand.
In 2021, the European Food Safety Authority concluded that titanium dioxide is no longer safe in foods due to the same concerns over nanoparticles. As a result, titanium dioxide is now banned as a food additive in the EU. Although studies have shown that the absorption of ingested titanium dioxide is low, evidence suggests that titanium dioxide nanoparticles can accumulate in the body over time. Health Canada deemed it safe in 2022 but noted concerns. Unlike their European counterparts, Canadian officials did not consider studies performed with titanium dioxide nanoparticles alone.
North America
Still, in 2016 Skittles publicly declared it would get rid of the chemical compound in its products, according to a press release at the time from the Center for Food Safety, which called the substance harmful and potentially poisonous. But the ingredient remains, according to the lawsuit, which alleges the candy company is misleading consumers by not having eliminated titanium dioxide.



In a 2019 study published in the journal Nanotoxicology, researchers recreated the first phase of digestion in mice and fed them titanium dioxide, then examined whether accumulation occurred in the organs. Researchers wrote: “Significant accumulation of titanium was observed in the liver and intestine of E171-fed mice; in the latter a threefold increase in the number of TiO2 particles was also measured. Titanium accumulation in the liver was associated with necroinflammatory foci containing tissue monocytes/macrophages. Three days after the last dose, increased superoxide production and inflammation were observed in the stomach and intestine. Overall, [this] indicates that the risk for human health associated with dietary exposure to E171 needs to be carefully considered.”
Lithopone is produced by coprecipitation of barium sulfate and zinc sulfide. Most commonly coprecipitation is effected by combining equimolar amounts of zinc sulfate and barium sulfide:
Lithopone: an alternative to titanium dioxide
FAQ – EFSA 2021 safety assessment of titanium dioxide (E171)

Titanium Dioxide (TiO2) is a commonly used white pigment in paints due to its excellent whiteness, brightness, and weather resistance. It is also known for its ability to absorb ultraviolet light, which can help protect paint from fading and yellowing caused by sunlight. When TiO2 is used in paint, it is typically ground into a fine powder and then mixed with the other ingredients to create the final paint product. The amount of TiO2 used in paint can vary depending on the desired level of whiteness and opacity. In general, paints that are designed for outdoor use, such as exterior house paint, will contain higher levels of TiO2 than paints that are intended for indoor use. One of the main advantages of using TiO2 in paint is its ability to provide a durable and long-lasting finish. This is because TiO2 is very resistant to weathering and does not easily break down or fade when exposed to the elements. As a result, paints that contain TiO2 can provide excellent protection against the effects of sunlight, rain, and other environmental factors. Another advantage of TiO2 is its low cost compared to other pigments. This makes it an attractive option for manufacturers who want to produce high-quality paint at an affordable price This makes it an attractive option for manufacturers who want to produce high-quality paint at an affordable price This makes it an attractive option for manufacturers who want to produce high-quality paint at an affordable price This makes it an attractive option for manufacturers who want to produce high-quality paint at an affordable price
tio2 used in paint. However, the cost of TiO2 can vary depending on factors such as the quality of the raw material and the production process. In recent years, there has been some concern about the potential health risks associated with exposure to TiO2 dust. While studies have shown that TiO2 is generally considered safe for human contact, there is still some debate about the long-term effects of inhaling TiO2 particles. As a result, many manufacturers are now looking for alternative pigments that can provide similar levels of performance without the same health risks. Overall, Titanium Dioxide is a versatile and widely used pigment in the paint industry. Its ability to provide a durable and long-lasting finish, coupled with its low cost, make it an attractive option for manufacturers and consumers alike. However, as concerns about health risks continue to be studied, it is likely that we will see more research into alternative pigments that can provide similar benefits without the same potential health risks.
As a food additive, titanium dioxide and its nanoparticles in particular have been associated with DNA damage and cell mutations, which in turn, have potential to cause cancer. When used as a food coloring, it is known as E171.
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titanium dioxide ph. By optimizing the pH of titanium dioxide in the paint formulation, manufacturers can ensure uniform dispersion and excellent coverage, resulting in a high-quality finish.
New adjustments have been announced for tariff rates, which will benefit the chemical industry in China in particular, due to decreased import and export tariffs for several chemicals. The export tariff for ilmenite will stay unchanged by 10% and the rate for ferrotitanium decreased by 5% down to 20%.
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Volatile elements 105℃
JECFA previously assessed titanium dioxide at its 13th meeting, at which time the expert committee assigned a “not specified” ADI for the additive due to an absence of significant absorption and a lack of toxicological effects in the available experimental animal and human studies. Since its original evaluation by JECFA, titanium dioxide has become a public point of contention, with its ban being introduced (and then subsequently withdrawn) in California legislation in 2023, a legal battle playing out in the EU over the additive’s ban and classification as a carcinogen in 2022, and the European Food Safety Authority (EFSA) calling titanium dioxide unsafe. However, supporters of titanium dioxide say that claims about its dangers are founded in unreliable studies, and some recent research has supported its safety as a food additive.
I don't see the scientific evidence in the literature that would cause people any concern, said Kaminski.
Drobne et al. used the terrestrial arthropod Porcellio scaber as a test organism for determining the cytotoxic effect of TiO2 NPs (anatase). The animals were exposed to TiO2 NPs of two different sizes (25 nm and 75 nm) in the concentration range 10–1000 μg TiO2/g dry food for 3 to 14 days. No adverse effects, such as mortality, body weight changes or reduced feeding, were observed. In fact, quite the opposite, an enhanced feeding rate, food absorption efficiency and increase in catalase activity were observed. The intensity of these responses appeared to be time- but not dose-dependent. It should also be noted that the concentrations tested in this study were much higher than the predicted concentration (4.8 μg/g soil) at high emission scenario of nano-sized TiO2. Using the same test organism another group showed that exposure to TiO2 NPs induced destabilization of cell membrane in the epithelium of digestive glands isolated from exposed animals. They also showed that this effect can be observed after just 30 minutes of exposure.