Now, what if you have regular paprika but don’t have the smoked variant? Can you still use it? The answer is yes! But only if you combine it with cumin and cayenne. On its own, regular or plain paprika doesn’t have the flavor that its smoked version is known for. Mixing it with cumin will bring a rich and earthy flavor, while cayenne adds heat and smokiness. With all three, you can create something close to smoked paprika.
Types of Paprika
Best for rubs, sauces, and marinades.


Paprika Powder
Now that you have your fresh ground paprika seasoning, it’s time to use it in some delicious dishes. Here are a few popular options:
Use Cases
Turmeric has been used for centuries in traditional medicine due to its potential medicinal properties. Some of the key medicinal uses of turmeric include:
How is paprika used? The most popular form of paprika is sweet paprika, meaning it has no heat. This spice is a rich red color, and is used to add sweet and earthy flavor to meals. Common dishes that use paprika range from authentic Hungarian goulash, to chicken paprikash, rice dishes, chili con carne, eggs, soups, and stews.
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