Titanium dioxide has many purposes in both food and product development.

TiO₂ comes in many different forms. However, only a few of these forms are considered food-grade (acceptable to be added to food). Many studies that raised concern about the safety of TiO₂, including the concern for genotoxicity, used forms of TiO₂ that are not considered acceptable for use in food and have different properties than food-grade TiO₂. Other studies did use food-grade TiO₂, but took steps to break the material down into smaller particles than what would normally be found in food.

For that reason, the Center for Science in the Public Interest has graded titanium dioxide as a food additive that consumers should seek to “avoid.” Scientists at the nonprofit nutrition and food safety watchdog group today published a new entry for titanium dioxide in its Chemical Cuisine database of food additives.  

Résumé–Cet article traite de la découverte de lithopone phosphorescent sur des dessins à l'aquarelle, datés entre 1890 et 1905, de l'artiste Américain John La Farge et de l'histoire du lithopone dans l'industrie des pigments à la fin du 19e et au début du 20e siècle. Malgré de nombreuses qualités souhaitables pour une utilisation en tant que blanc dans les aquarelles et les peintures à l'huile, le développement du lithopone comme pigment pour artistes a été compliqué de par sa tendance à noircir lorsqu'il est exposé au soleil. Sa disponibilité et son usage par les artistes demeurent incertains parce que les catalogues des marchands de couleurs n'étaient généralement pas explicites à indiquer si les pigments blancs contenaient du lithopone. De plus, lors d'un examen visuel, le lithopone peut être confondu avec le blanc de plomb et sa phosphorescence de courte durée peut facilement être ignorée par l'observateur non averti. À ce jour, le lithopone phosphorescent a seulement été documenté sur une autre œuvre: une aquarelle de Van Gogh. En plus de l'histoire de la fabrication du lithopone, cet article décrit le mécanisme de sa phosphorescence et son identification à l'aide de la spectroscopie Raman et de la spectrofluorimétrie.

States looking to ban titanium dioxide as a food additive

Titanium dioxide is an essential compound in a variety of industries, from cosmetics and personal care products to coatings and plastics. Demand for this versatile chemical is expected to soar as 2023 approaches. In this blog, we will explore the potential growth and future prospects of Titanium Dioxide, shedding light on its importance in different industries.

In the manufacturing industry, sometimes many products require coloring, and the ideal coloring material is lithopone. This is a product manufactured through chemical methods. It is a mixture of barium sulfate and zinc sulfide. When the product contains more zinc sulfide, its effect will be better, that is, the coloring ability will be more stable. If you want to buy high-quality lithopone, you have to understand its properties and characteristics. Today’s article will give you a detailed understanding of lithopone.

On absorption of UV light, photo-generated titanium dioxide particles create singlet oxygen, superoxide anions (O2-) and hydroxyl radicals (OH-) that are potent free radicals (1,2). Irradiated particles of titanium dioxide can induce oxidative damage to DNA (2) which can lead to the development of mutant cells and skin cancers (3,4,5,6) and lipid peroxidation of essential functions on the cell membrane (7).

One of the key advantages of using titanium dioxide in rubber is its ability to enhance the whiteness and brightness of rubber products. This is especially important in applications where aesthetic appeal is a priority, such as in the manufacturing of white or light-colored rubber goods. The high opacity of titanium dioxide allows for better hiding power, ensuring a uniform and attractive finish on rubber surfaces.

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Currently, titanium dioxide as a food additive is classified as GRAS, or “generally recognized as safe.” 

Lithopone is produced by coprecipitation of barium sulfate and zinc sulfide. Most commonly coprecipitation is effected by combining equimolar amounts of zinc sulfate and barium sulfide:

Flavoring Agents

Overall, the precipitation of titanium dioxide is a complex process that requires careful control of various factors to achieve the desired product properties. By optimizing the precipitation percentage and carefully monitoring the precipitation process, manufacturers can produce high-quality titanium dioxide that meets the stringent requirements of their customers in the paints, coatings, plastics, and cosmetics industries.