Maintenance of a cast iron long griddle is quite simple, though it does require some unique care compared to other materials. To maintain its seasoning—a layer of oil that provides non-stick properties—regular use is encouraged. After cooking, simply clean the griddle with hot water and a stiff brush, avoiding soap if possible, as it can strip away the seasoning. Once cleaned, allow it to dry thoroughly and apply a light coat of oil to keep it in prime condition.
...
2025-08-14 04:57
2007
It can handle both high and low heat, making it suitable for a variety of cooking techniques It can handle both high and low heat, making it suitable for a variety of cooking techniques
This adaptability allows for seamless transitions from stove to oven, making them ideal for multi-step recipes This adaptability allows for seamless transitions from stove to oven, making them ideal for multi-step recipes