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The second detail is actually a very well known use for capsaicin: natural pest repellent! Once a plant starts growing, things are not rosy and fine all the time. In fact, the growing process is tough and plants have to survive all types of hardships; from extreme weather conditions to natural predators and getting enough nutrients. What if you could erase one of those hardships? Capsaicin is a natural repellent for insects and even fungi, so the fruit is more likely to develop and mature as it should.

china making chilli powder. This dish features tender pieces of chicken stir-fried with peanuts, vegetables, and a spicy kung pao sauce made with chili powder. The heat from the chili powder pairs perfectly with the crunchy peanuts and savory chicken, creating a dish that is both spicy and satisfying.

Smoked chili seasoning, often referred to as Laoganma in Chinese, is a testament to the nation's love for spicy and aromatic flavors. This seasoning is not just about heat; it's a symphony of tastes that harmoniously blend smokiness, spiciness, and umami. It is derived from carefully selected chili peppers, which are traditionally dried over wood fires, imparting them with a distinct smoky aroma that sets it apart from regular chili powders.

Where to find it?

Once dry, the turmeric is ground into a fine powder using state-of-the-art machinery, designed to maintain low temperatures to protect the volatile compounds. The powder is then sifted multiple times to achieve a uniform consistency, free from any lumps or foreign particles. Quality control is rigorous, with regular laboratory tests conducted to verify the purity and curcumin content.

Vitamin A

Turmeric powder, derived from the rhizomes of the Curcuma longa plant, is known for its key active compound, curcumin, which possesses antioxidant, anti-inflammatory, and potential disease-fighting properties. With increasing scientific research validating its health benefits, demand for high-quality turmeric powder has escalated worldwide, creating a thriving export market.

Ground red pepper flakes, also known as crushed red pepper or simply red pepper, are a staple in many kitchens around the world. These small, dried, and crushed chili peppers bring a unique flavor and heat to dishes, making them an essential ingredient for those who love spicy food.

These factories are not just about producing condiments; they are microcosms of tradition and innovation. They experiment with different chili varieties, blending fiery habaneros with milder jalapenos or incorporating unique regional spices to create distinct flavors. The result is an array of chili sauces that cater to diverse palates, from those who crave a fiery kick to those who prefer a more subtle, nuanced heat.

Preparing paprika tea is a simple yet intriguing process. It begins with selecting high-quality paprika, preferably organic and freshly ground, to ensure the maximum retention of nutrients. The spice is then infused into hot water, allowing its earthy, slightly sweet, and smoky essence to infuse the liquid. Some enthusiasts add a dash of honey or lemon to balance the heat and enhance the drink's depth.

Gochugaru Powder

The use of paprika in China can be traced back thousands of years, with records indicating its use in ancient Chinese cuisine. However, it was not until the 20th century that Chinese paprika products began to gain international recognition. With the establishment of modern agricultural practices and improved processing techniques, Chinese paprika products became more widely available and began to be exported to other countries.

Chili products come in a myriad of forms, each with distinct applications in cooking. Ground chili powder, chili flakes, and chili paste are common pantry staples that provide convenient ways to add heat to dishes. Specialty products like chili oil and chili-infused sauces offer concentrated flavor, perfect for drizzling over finished dishes or using as a marinade. Beyond heat, some chili products are valued for their smoky or sweet undertones, which can enhance the complexity of a dish. For instance, chipotle chilies impart a smoky flavor, while certain Asian chili pastes bring a blend of sweetness and spice.

The tradition of homemade chili sauce manufacturing is a testament to the enduring appeal of culinary craftsmanship. It's not merely about preserving ingredients but also about capturing the essence of flavor that can only be achieved through careful preparation and the alchemy of time. For many, it's a passion that turns their kitchen into a miniature factory, where each bottle of chili sauce is filled with love, patience, and a dash of creativity.

It's at this juncture that additional ingredients such as garlic, onion, and spices like cumin or coriander are introduced, creating complex layers of flavor

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COMMON RED PEPPER VARIETIES

Where to find it?

Gochugaru Powder