To prevent too much smoke, wait until the charcoal is greyish/white before cooking and consider indirect cooking with charcoal (to avoid direct exposure of meat to open flames/coals). Also try flipping the meat more often to prevent charring, and removing the charred meat before eating it.
The charcoal crowd swears that their method imparts some sort of magical flavor to their food, and they’re right. But they’re wrong about where that flavor comes from: It’s not actually from the briquettes themselves.
In addition to baking, wire racks are invaluable for cooling baked goods. Once cookies or cakes are out of the oven, transferring them to a wire cooking rack is essential for cooling. This prevents condensation from forming on the bottoms of the treats, keeping them crisp and maintaining their texture. Moreover, cooling on a wire rack allows excess moisture to escape, which is particularly important for items like meringues or puff pastries that need to retain their airy quality.
wire cooking rack

In conclusion, the little charcoal grill symbolizes more than just a cooking appliance; it embodies the spirit of outdoor living. Its portability, rich flavor, and ability to foster connection make it an ideal companion for summer gatherings and spontaneous cookouts. So fire up your little charcoal grill, invite your friends and family, and relish the delightful experience of cooking and dining under the open sky. Happy grilling!
Portability and Convenience