Both paprika and bell pepper contain some amount of carbohydrates, but they have a low glycemic index, which means they do not cause a rapid spike in blood sugar levels.
Among the most popular chili powders in Mediterranean and Middle Eastern cuisine is the Aleppo chili powder. It's made from Halaby or Aleppo peppers, native to Syria and Turkey, that have been dried and ground.


Another entry on my list that you might not be expecting is liquid hot sauce because, again, the texture is different. But when it comes to heat and color, any liquid hot sauce is a good substitute for paprika.

The name paprika itself is derived from the Hungarian word paprika, which refers to both the spice and the peppers from which it is made. The term paprika has become synonymous with the ground spice made from dried red peppers, and it is widely used in various cuisines around the world.