CHILI POWDER SUBSTITUTES
- The demand for ground red chilies is driven by their versatility in culinary applications. They are used in everything from hot sauces and curries to marinades and snack seasonings. Furthermore, ground red chilies are also valued for their health benefits, containing antioxidants, vitamins, and capsaicin, which is known to aid digestion and boost metabolism.
This chili sauce recipe is best served cold as a dipper, though there are so many other uses for it. It will last for several weeks easily. It makes about 2 cups or so. It upscales very easily, so make a big batch next time!
A Flavorful Twist


There are countless variations of chili powder recipes, with some being much more complex than others. However, with just a few readily available ingredients, you can make your own amazing homemade chili powder.
Chipotle Powder
Why We Love It: We believe wings deserve only the best, so we recommend this sauce for whatever wings you’re grilling, frying, or baking. With a tantalizingly sweet and smoky flavor backed by the tongue-torturing heat of ghost, cayenne, and peri peri peppers, this one is perfect for just about anything you eat. Start with your favorite wing recipe, then get crazy!
Who would have thought that when you combine tomato sauce with chili powder, you end up with one of the best substitutes for paprika? The tomato sauce will provide the required color and a bit of umami-ness, while the chili powder will add the kick of spice and heat.
SUBSTITUTIONS FOR COMMON RED PEPPER SPICES
Why We Love It: While it’s technically considered a “medium” hot sauce, we think this one is mild enough to win over even the most heat-averse skeptics. With a little heat and a lot of flavor, this mild hot sauce is a customer favorite. That’s because this one features a friendly blend of cayenne and habanero peppers to give it just enough heat to warm you up and qualify as hot sauce but not so much that it’ll have you begging for mercy (if that’s more your cup of tea, check out our assortment of extreme hot sauces). And with a hint of garlic flavor, it enhances any savory dish you can dream up.

However, its spiciness and heat level make it an excellent substitute for paprika powder. It's available in mild, moderately hot, and hot varieties, so you can easily replace any hot paprika variety in your recipe.
Whether you prefer the mild, smoky taste of paprika or the fiery kick of cayenne, one thing’s for sure: Food tastes better when it’s packed with high-quality spices.
What are the consequences of the inflammatory response



